Chile-chicken Soup

Name: Chile-chicken Soup
Yield: 6.0
Ingredients: 1.5 pound Skinless Boneless Chicken Breast Halves; 1.0 Inch Cubes; 3.0 Chopped Green Chiles; 1.0 No Salt Added Pinto Beans; 1.0 No Salt Added Stewed Tomatoes Undrained; 2.0 cup Water; 0.25 teaspoon Ground Cumin; 0.25 teaspoon Dried Oregano; 1.0 Large Onion; 1.0 clove Garlic; 6.0 tablespoon Fat Free Sour Cream; 6.0 tablespoon Shredded Reduced Fat Cheddar Cheese; 3.0 tablespoon Sliced Green Onions

Chile-chicken Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.5 lb Skinless Boneless Chicken Breast Halves
1.0 Inch Cubes
3.0 Chopped Green Chiles
1.0 No Salt Added Pinto Beans

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Method (preview)

1
Place first 9 ingredients in a 3-1/2 or 4-quart electric slow cooker. Cover and cook on HIGH 4 hours. Or, cover and cook on HIGH 1 hour; reduce heat to LOW, and cook 7 hours. Spoon into bowls; top each serving with 1 tablespoon sour cream, 1 tablespoon cheee, and sprinkle evenly with green onions.
2
Source:

"Successful Living with Diabetes, Premier Issue January 2001"

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