Chile Pasta Salad

Name: Chile Pasta Salad
Ingredients: 4.0 ounce Uncooked Farfalle Pasta; 0.5 cup Plain Low Fat Yogurt; 1.0 tablespoon Dijon Mustard; 0.5 teaspoon Salt; 1.0 Jalapeno Chile Seeded And Finely Chopped; 3.0 Plum Tomatoes Cut Lengthwise Into Halves And Sliced; 2.0 Green Onions Cut Diagonally Into Inch; 1.0 Large Garlic Crushed

Chile Pasta Salad — a community recipe on Potlikkr.

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Ingredients

4.0 oz Uncooked Farfalle Pasta
0.5 cup Plain Low Fat Yogurt
1.0 tbsp Dijon Mustard
0.5 tsp Salt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Cook pasta as directed on package-except omit salt; drain. Rinse
2
with cold water; drain. Mix pasta and remaining ingredients.

Cover and refrigerate about 2 hours or until chilled. Serve on

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