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Chili Artichoke-Cheese Dip

Chili Artichoke-Cheese Dip — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 can Artichoke Hearts
• 1.0 jar Marinated Artichoke Hearts
• 1.0 can Diced Green Chiles
• 6.0 tbsp Mayonaise

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Preparo (prévia)

1. 1

   Combine the artichokes, chiles, mayonaise and cheese. Bake in an ovenproof serving dish at 350 degrees for 15 to 20 minutes or until the dip is bubbly. Serve while warm with tortilla chips

2. 2

   Alternate method of preparation: Drain and chop the artichokes; mix the artichokes together and spread them in a shallow baking dish. Scatter the green chiles over the top; then carefully spread mayonnaise over all. Sprinkle with the Cheddar cheese. (At this point the dish may be covered and refrigerated for up to a day.) Bake in a 350 degree oven for 15 to 20 minutes or about 30 minutes if mixture is refrigerated. Serve hot.