Chili Beef Tacos

Name: Chili Beef Tacos
Yield: 20.0
Ingredients: 0.25 cup Chili Powder; 6.0 Garlic Crushed; 5.0 tablespoon Strained Fresh Lime Juice; 3.0 tablespoon Olive Oil; 1.0 tablespoon Cumin; 2.5 pound Stewing Beef Cut Into In; 28.0 ounce Italian Plum Tomatoes Drained And Crushed; 2.0 cup Beef Broth; 12.0 ounce Bottle Dark Beer; 1.0 Large Onion Chopped; 2.0 Jalapeno Chilies Minced; 10.0 ounce Frozen Corn Thawed And; 25.0 Pimento Stuffed Green Olives; 0.5 cup Pimentos Drained Chopped Salt And Pepper; 20.0 Taco Shells; 12.0 ounce Sharp Cheddar Cheese Shredd; 0.5 bunch Romaine Lettuce; 4.0 Chopped Seeded Tomatoes Hot Or Mild Salsa; 1.0 cup Sour Cream

Chili Beef Tacos — a community recipe on Potlikkr.

🍽 Serves 20.0

🌮

Ingredients

0.25 cup Chili Powder
6.0 Garlic Crushed
5.0 tbsp Strained Fresh Lime Juice
3.0 tbsp Olive Oil

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large
2
bowl to form a paste. Add the beef and mix till coated. Refrigerate 24

hours, stirring occasionally. Position rack in lower third of oven and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.