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Chili Verde

Chili Verde — Potlikkrのコミュニティレシピ。

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  1. 1

    This is adapted from Diana Kennedy, other sources, memory, and experience. And, I have been making it quite a while in my crockpot. The recipe should be easily adaptable for simmering in a pot for a couple of hours instead.

  2. 2

    Traditionally, this is served in bowls, with hot flour tortillas, salsa, and cilantro. You can also have sour cream, grated cheese, olives, and pickled carrots and jalapenos around. Of course, you wrap all this up in the tortillas, making killer burritos. I throw one twist into this, a technique that comes from carnitas. After cooking, I separate the meat from the broth, crisp the meat under the broiler, and reduce the sauce in the pan. This adds a great texture to the meat, and keeps the burritos from being too soggy.

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