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Frozen Fruit Pops

Frozen Fruit Pops — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Gelatin
• 0.5 cup Sugar
• 2.0 cup Boiling Water
• 1.5 cup Cold Water

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Method (preview)

1. 1

   In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for 2 hours or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop. Source: Taste of Home Magazine: June/July 1995.

2. 2

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