Chilled tomato bisque
Chilled tomato bisque — a community recipe on Potlikkr.
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Ingredients
- 2.0 tsp Sherry Vinegar
- 1.0 tsp Caster Sugar
- 2.0 tsp Tomato Ketchup
Method (preview)
- 1
frozen olive oil cubes (place olive oil in ice cube moulds and freeze)
- 2
Place the bread in a food processor or blender. With the machine running add the vinegar, garlic, sugar and chili, and blend until smooth.
Add the extra virgin olive oil until the bread will absorb no more then, a little at a time, add the tomatoes, tomato...
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