Chilli beef with egg-fried rice

Name: Chilli beef with egg-fried rice
Ingredients: 1.0 tablespoon Sichuan Pepper Corns Crushed To A Fine Powder; 2.0 tablespoon Vegetable Oil; 2.0 teaspoon Sesame Oil; 2.0 tablespoon Groundnut Oil; 4.0 tablespoon Soy Sauce

Chilli beef with egg-fried rice — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Sichuan Pepper Corns Crushed To A Fine Powder
2.0 tbsp Vegetable Oil
2.0 tsp Sesame Oil
2.0 tbsp Groundnut Oil

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Method (preview)

1
Thin strips of beef fillet are dusted with a zesty pepper mix then deep-fried and coated in sticky chilli sauce.
2
Heat a deep-fat fryer to 190C or heat the sunflower oil for deep-frying in a deep, heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. (Caution: Hot oil can be dangerous. Do not leaves unattended.)

Put the Sichuan pepper in large bowl, add the lime and orange zests and the rice flour, then toss well.

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