Chilli-glazed sticky ribs
Chilli-glazed sticky ribs — a community recipe on Potlikkr.
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Ingredients
- 1.0 tsp Black Pepper Corns
- 1.0 tbsp Olive Oil
- 1.0 tsp Sea Salt Flakes
- 4.0 tbsp Teriyaki Sauce
Method (preview)
- 1
This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best. Serve with coleslaw, green salad and onion rings.
- 2
For the ribs, place the ribs in a large saucepan with the peppercorns, bay leaves, parsley, onion and carrot. Cover with water, bring to the boil, then reduce to a simmer and cook for 1½ hours.
Bake on the top shelf of the oven for one hour, or until cooked through.
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