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Chilli salad bowls

Chilli salad bowls — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Hot Chilli Powder
• 2.0 tbsp Tomato Pur E
• 0.5 tsp Caster Sugar
• 1.0 tsp Sunflower Oil

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Method (preview)

1. 1

   Put the minced beef, onion and garlic in a medium non-stick saucepan and cook over a high heat for five minutes, stirring with two wooden spoons to break up any clumps of meat. Stir in the cumin, coriander and chilli and cook for two minutes more, stirring constantly. Add the tomato purée, sugar and beef stock and bring to a simmer. Cover the pan and leave to simmer gently over a low heat for 30 minutes. Remove the lid and stir the chilli mixture occasionally.

2. 2

   While the beef is cooking, prepare the tortilla bowls. Preheat the oven to 180C/350F/Gas 4. Take a sheet of foil about 1 metre/40in long and scrunch it up into a ball about 10cm/4in in diameter. Place it in the centre of a large baking sheet.