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Chilli sauce

Chilli sauce — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Sunflower Oil
• 1.0 tsp Cider Vinegar
• 0.25 tsp Cocoa Powder

Method (preview)

1. 1

   Skin the tomatoes by making a criss-cross on the bottom of each one and then plunging them into a pan of boiling water for a couple of minutes. Remove with a slotted spoon and transfer to refresh in a bowl of ice cold water. Once cool, carefully remove the skin.

2. 2

   In a very hot pan, place the onion, cut side down with the unpeeled garlic cloves and cook until charred. Turn onto the other side for a few minutes, and then remove and peel both the garlic and the onion, then chop finely. Set aside the garlic and onion separately.