Chimayo Sauce
Chimayo Sauce — a community recipe on Potlikkr.
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Ingredients
- 0.5 lb Dried New Mexico Chiles Or Chimayos
- 2.0 qt Water
- 6.0 clove Roasted Garlic
- 0.5 To Salt
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Method (preview)
- 1
Seed and stem chiles then in a hot frying pan (cast iron works much
- 2
better), roast the chiles for about 3 minutes. If the heat is to
hot or you do it too long you will burn them and they will become
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