Chineese Beef
Chineese Beef — a community recipe on Potlikkr.
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Ingredients
- 2.0 Oil
- 0.5 Salt
- 1.5 Water
- 3.0 Soy Sauce
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Method (preview)
- 1
In large frypan heat oil; brown meat and drain.
- 2
Sprinkle salt and ginger over meat; add onion, 1 cup water and
soy sauce. Heat to boiling. Reduce heat, cover tightly and
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