Chinese Beef Jerky

Name: Chinese Beef Jerky
Yield: 36.0
Ingredients: 3.0 pound Flank Steak Or London Broil Marinade; 0.5 cup Light Soya Sauce; 4.5 tablespoon Honey; 4.5 tablespoon Dry Sherry; 6.0 Lg Garlic; 1.5 tablespoon Ginger Fresh; 1.5 tablespoon Red Pepper; 1.5 tablespoon Sesame Oil; 1.0 dash Pepper

Chinese Beef Jerky — a community recipe on Potlikkr.

🍽 Serves 36.0

🍜

Ingredients

3.0 lb Flank Steak Or London Broil Marinade
0.5 cup Light Soya Sauce
4.5 tbsp Honey
4.5 tbsp Dry Sherry

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Method (preview)

1
Cut meat in half, lengthwise and slice diagonally crosswise into paper
2
thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to

shallow pan. Combine marinade ingredients and rub thoroughly into

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