Chinese Beef Kebabs

Name: Chinese Beef Kebabs
Yield: 1.0
Ingredients: 0.5 pound Beef Sirloin Tenderloin Or Top Round; 0.3333 cup Sherry; 0.5 cup Vegetable Oil; 0.3333 cup Soy Sauce; 0.25 cup Brown Sugar; 1.0 clove Garlic; 0.5 teaspoon Ginger

Chinese Beef Kebabs — a community recipe on Potlikkr.

🍽 Serves 1.0

🍜

Ingredients

0.5 lb Beef Sirloin Tenderloin Or Top Round
0.3333 cup Sherry
0.5 cup Vegetable Oil
0.3333 cup Soy Sauce

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Method (preview)

1
Combine marinade ingredients and marinate meat 3 hours or overnight in
2
refrigerator. Alternate meat, vegetables and lemon wedges on skewers.

Brush with marinade.

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