Scalloped Potatoes with Crumb Topping

Name: Scalloped Potatoes with Crumb Topping
Prep time: 30 min
Yield: 10.0
Ingredients: 2.0 tablespoon Plus All Purpose Flour; 3.0 cup Nonfat Milk; 6.0 ounce Sharp Cheddar Cheese; 0.5 cup Sliced Scallions; 1.25 teaspoon Salt; 0.25 teaspoon Pepper; 3.0 pound Baking Potatoes; 0.25 cup Plain Bread Crumbs; 2.0 teaspoon Butter Or Margarine

Scalloped Potatoes with Crumb Topping is a home-style recipe made with Plus All Purpose Flour, Nonfat Milk, Sharp Cheddar Cheese, Sliced Scallions, Salt, and Pepper. Serves 10.

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🍽 Pour 10.0

Ingrédients

2.0 tbsp Plus All Purpose Flour
3.0 cup Nonfat Milk
6.0 oz Sharp Cheddar Cheese
0.5 cup Sliced Scallions

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Méthode (aperçu)

1
Heat oven to 325�. Grease a 13x9x2-inch baking dish. Put flour in a
2
medium saucepan. Slowly whisk in milk until blended, making sure to get

into corners of pot. Bring to a boil over medium-high heat, stirring

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