Chinese Chicken With Walnuts

Name: Chinese Chicken With Walnuts
Yield: 0.0
Ingredients: 6.0 Chicken Breast Halves Boneless; 2.5 tablespoon Reduced Sodium Soy Sauce; 1.5 tablespoon Water; 2.0 teaspoon Cornstarch; 2.0 tablespoon Dry Sherry; 1.0 T Sugar; 1.0 T Grated Fresh Ginger; 0.5 T Crushed Red Pepper; 0.25 T Salt; 3.0 teaspoon Peanut Oil; 2.0 Md Green Peppers; 4.0 Green Onions; 0.3333 cup Walnut Halves

Chinese Chicken With Walnuts — a community recipe on Potlikkr.

🍽 Serves 0.0

🍜

Ingredients

6.0 Chicken Breast Halves Boneless
2.5 tbsp Reduced Sodium Soy Sauce
1.5 tbsp Water
2.0 tsp Cornstarch

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Cut the chicken into 1-inch pieces and set aside.
2
Mix the soy sauce and water, then blend into the cornstarch; stir in the sherry, sugar, ginger, red pepper, and salt. Preheat a wok or large skillet over high heat; add 2 teaspoons of peanut oil.

Stir-fry the green peppers and onions for 2 minutes and remove. Add the walnuts and stir-fry for 1 to 2 minutes until...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.