Chinese Eggs
Chinese Eggs — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Butter
- 3.0 tbsp Soy Sauce
- 2.0 tsp Green Onions Chopped
- 1.0 tsp Sesame Oil
Method (preview)
- 1
Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5
- 2
minutes, basting and turning all the time until the eggs become dark brown.
Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with
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