Chinese Ginger Cookies

Name: Chinese Ginger Cookies
Yield: 36.0
Ingredients: 1.0 teaspoon Boiling Water; 1.0 teaspoon Baking Soda; 0.3333 cup Margarine; 1.0 cup Brown Sugar; 1.0 cup Flour; 0.25 teaspoon Salt; 0.5 teaspoon Vanilla; 0.25 cup Pureed Ginger; 0.5 cup Walnuts

Chinese Ginger Cookies — a community recipe on Potlikkr.

🍽 Serves 36.0

🍜

Ingredients

1.0 tsp Boiling Water
1.0 tsp Baking Soda
0.3333 cup Margarine
1.0 cup Brown Sugar

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Note *: Lorraine uses yellow or golden sugar which is basically white sugar
2
which has had some of the syrups that were removed in refining added back

in. You could use regular brown sugar or you could mix a bit of molasses

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.