"Chinese" Jerky

Name: "Chinese" Jerky
Ingredients: 3.0 pound Steak; 3.0 Garlic Minced; 1.0 tablespoon Ginger Fresh Minced; 2.0 tablespoon Sesame Oil; 0.5 cup Soy Sauce; 2.0 teaspoon Red Peppers Dried Crushed; tablespoon Honey; 0.5 teaspoon White Pepper; 4.0 tablespoon Dry Sherry

"Chinese" Jerky — a community recipe on Potlikkr.

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Ingredients

3.0 lb Steak
3.0 Garlic Minced
1.0 tbsp Ginger Fresh Minced
2.0 tbsp Sesame Oil

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Method (preview)

1
Cut meat diagonally crosswise into 1/4" thick, 2 " wide strips. Trim away
2
any

fat or gristle. Transfer to a non-metallic pan. Add the other ingredients

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