Chinese Marinated Meat

Name: Chinese Marinated Meat
Yield: 1.0
Ingredients: 0.25 cup Dry Sherry; 2.0 T Light Soy Sauce; 0.25 cup Dark Soy Sauce; 2.5 T Sugar; 0.25 cup Hoisin Sauce; 1.0 T Curry Powder; 0.5 T White Pepper; 2.0 T Ginger Root Cut Into Thin Slices Meat Skewers; 1.5 pound Sirloin Tip; 12.0 ounce Pineapple Chunks

Chinese Marinated Meat — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.25 cup Dry Sherry
2.0 T Light Soy Sauce
0.25 cup Dark Soy Sauce
2.5 T Sugar

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Method (preview)

1
Combine the ingredients for the marinade; stir well.
2
Cut meat into bite-size chunks and place on skewers with 2 or 3 chunks of

pineapple in between the meat pieces. Marinate the skewers overnight, in a

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