Chinese Paella

Name: Chinese Paella
Yield: 10.0
Ingredients: 12.0 Large Chicken Thighs Skinned And Deboned; 3.0 cup Dried Shitake Mushrooms; 1.0 pound Chinese Sausage Or Brown N Serve Breakfast Link Sausages; 3.5 cup Long Grain White Rice; 1.0 cup Thinly Sliced Green Onions; 2.0 Whole Star Anise; 1.0 package Frozen Petite Peas Thawed; 1.0 cup Fresh Cilantro; Chicken Stock

Chinese Paella — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

12.0 Large Chicken Thighs Skinned And Deboned
3.0 cup Dried Shitake Mushrooms
1.0 lb Chinese Sausage Or Brown N Serve Breakfast Link Sausages
3.5 cup Long Grain White Rice

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Method (preview)

1
Rinse chicken and mix in a deep bowl with 1/4 cup of the soy
2
marinade. Cover and chill 30 minutes or up to 1 day; mix occasionally.

Rinse mushrooms. Soak in about 3 cups hot water until soft, about

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