Chinese Squid Balls
Chinese Squid Balls — a community recipe on Potlikkr.
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Ingredients
- 4.0 clove Garlic Chopped
- 0.5 cup Water Chestnuts Chopped
- 1.0 cup Chicken Stock
- 6.0 tbsp Peanut Oil
Method (preview)
- 1
Poach squid rings and tentacles in boiling water for
- 2
30 seconds. Drain and set aside to cool. Saute garlic
in frying pan over low heat in 1 Tb of oil until
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