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Chinese Steamed Buns

Chinese Steamed Buns — a community recipe on Potlikkr.

Ingredients

• 1.0 Active Dry Yeast
• 1.0 tsp Granulated Sugar
• 1.0 cup Lukewarm Water
• 3.0 cup All Purpose Flour Reserve

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Method (preview)

1. 1

   In small bowl, sprinkle yeast and sugar evenly over the lukewarm water;

2. 2

   stir until yeast dissolves. Let stand 10 minutes or until foamy.