Chinese Stir-Fried Asparagus
Chinese Stir-Fried Asparagus — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- 1.0 lb Fresh Asparagus
- 0.25 cup Chicken Stock Or Bouillon
- 2.0 tbsp Peanut Oil
- 1.0 Green Onion
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Method (preview)
- 1
Discard tough fibrous ends of asparagus. Cut stalks
- 2
diagonally in 1 to 1 1/2-inch sections. If desired, blanch
stalks only (cook briefly in boiling water or in microwave).
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