Chinese-style Beef
Chinese-style Beef — a community recipe on Potlikkr.
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Ingredients
- 1.0 tsp Sugar
- 3.0 tbsp Soy Sauce
- 1.0 tbsp Vegetable Oil
- 1.0 cup Water
Method (preview)
- 1
With a sharp knife, cut the steak diagonally across
- 2
the grain into thin slices. In a medium bowl, mix
together the ginger, sugar, soy sauce, and cornstarch.
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