Chinese Winter Soup

Name: Chinese Winter Soup
Yield: 3.0
Ingredients: 4.0 cup Vegetable Stock; 1.0 cup Mushrooms Sliced; 1.0 cup Spinach Washed; 2.0 tablespoon Light Soy Sauce; 2.0 tablespoon Cider Vinegar; 0.5 teaspoon Pepper; 1.5 tablespoon Sesame Oil; 0.25 teaspoon Hot Pepper Oil; 0.5 pound Tofu Diced; 2.0 tablespoon Cornstarch Dissolved In; 3.0 tablespoon Water; 2.0 tablespoon Cilantro Chopped; 1.0 Scallion Chopped

Chinese Winter Soup — a community recipe on Potlikkr.

🍽 Serves 3.0

Ingredients

4.0 cup Vegetable Stock
1.0 cup Mushrooms Sliced
1.0 cup Spinach Washed
2.0 tbsp Light Soy Sauce

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Method (preview)

1
Put the broth in a saucepan; add the mushrooms and
2
spinach and simmer 3-4 minutes.

Combine the soy sauce, vinegar, pepper, sesame oil and

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