Chipotle Tomatillo Salsa

Name: Chipotle Tomatillo Salsa
Yield: 1.0
Ingredients: 3.0 teaspoon Corn Oil; 1.0 pound Tomatillos Husks Removed; 1.0 Small Red Onion; 0.3333 cup Fresh Cilantro; 1.0 tablespoon Rice Vinegar; 0.5 teaspoon Dried Oregano

Chipotle Tomatillo Salsa — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.0 tsp Corn Oil
1.0 lb Tomatillos Husks Removed
1.0 Small Red Onion
0.3333 cup Fresh Cilantro

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Method (preview)

1
Puree chilies in blender. Transfer to large bowl. Heat 1 teaspoon oil in
2
heavy large skillet over high heat. Add tomatillos and cook until brown on

all sides, about 7 minutes. Transfer to work surface. Add 2 teaspoons oil

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