Choco-Nut Tarts

Name: Choco-Nut Tarts
Yield: 1.0
Ingredients: Premade Pastry Crust; 0.5 cup Salted Butter; 6.0 ounce Unsweetened Baking Chocolate; 2.0 Large Eggs; 1.0 cup Dark Brown Sugar; 0.5 cup Dark Corn Syrup; 2.0 teaspoon Vanilla Extract; 1.5 cup Walnuts Topping; 24.0 Walnut Halves; 0.5 cup Heavy Cream; 0.25 cup White Sugar; 1.0 teaspoon Almond Extract

Choco-Nut Tarts — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Premade Pastry Crust
0.5 cup Salted Butter
6.0 oz Unsweetened Baking Chocolate
2.0 Large Eggs

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Method (preview)

1
Filling: In saucepan combine butter and chocolate and stir over low heat.
2
Pour into bowl and let cool 5 minutes. Using an electric mixer, beat eggs

into chocolate. Add sugar, corn syrup and vanilla and blend until smooth.

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