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Chocolate Almond Mousse

Chocolate Almond Mousse — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Milk
• 4.0 Eggs
• 0.25 cup Sugar
• 1.0 pkg Semi Sweet Chocolate

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Method (preview)

1. 1

   In medium saucepan, stir together milk, eggs and sugar until thoroughly blended. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160F. Remove from heat. Stir in chocolate and flavorings until chocolate is melted. Spoon into 8 pot de creme cups or 1/4-cup dessert dishes. Sprinkle with almonds. Refrigerate several hours or overnight.

2. 2

   MICROWAVE: In small bowl, stir together eggs and sugar until thoroughly blended. In 1-cup liquid measure, cook milk on full power until bubbles form at edges, about 2 1/2 minutes. Stir into egg mixture. Cook on 50% power, stirring every minute, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160F, about 3 to 4 minutes. Continue as above.