Chocolate Apricot Sponge

Name: Chocolate Apricot Sponge
Yield: 16.0
Ingredients: 4.0 Eggs; 0.6667 cup Caster Sugar Very Fine Granulated Sugar; 0.6667 cup All Purpose Flour; 2.0 tablespoon Cocoa Powder; 3.5 ounce Melted Butter; 7.0 ounce Dried Apricots; 1.6667 cup Coconut Cream Topping; 0.5 cup Cream; 1.0 tablespoon Flaked Almonds Toasted

Chocolate Apricot Sponge — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

4.0 Eggs
0.6667 cup Caster Sugar Very Fine Granulated Sugar
0.6667 cup All Purpose Flour
2.0 tbsp Cocoa Powder

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Method (preview)

1
Preparation time: 30 minutes. Cooking time: 20 minutes.
2
Makes 1 double sponge.

Note - coconut cream is sold in cans in North America. Available in many

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