Chocolate Armagnac Mousse Crown

Name: Chocolate Armagnac Mousse Crown
Yield: 1.0
Ingredients: 12.0 To Servings; 1.0 cup Armagnac Or Good Quality Brandy; 1.5 cup Lightly Packed Moist Pitted Prunes; 1.0 Vanilla Bean Split Lengthwise; 20.0 ounce Bittersweet Or Semisweet Chocolate Chopped; 0.3333 cup Plus Water; 5.0 Large Egg Yolks; 0.75 cup Plus Sugar; 1.0 cup Chilled Whipping Cream; 3.0 Large Egg Whites Room Temperature; 4.0 ounce Bittersweet Or Semisweet Chocolate Chopped; 0.25 cup Unsalted Butter; Armagnac Whipped Cream; Chocolate Leaves

Chocolate Armagnac Mousse Crown — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

12.0 To Servings
1.0 cup Armagnac Or Good Quality Brandy
1.5 cup Lightly Packed Moist Pitted Prunes
1.0 Vanilla Bean Split Lengthwise

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Method (preview)

1
Line 10-cup metal bowl with 2 sheets of plastic wrap, extending
2
over sides. Combine Armagnac and prunes in medium bowl. Scrape

in seeds from vanilla bean; add pod. Cover and let stand 6 hours.

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