Chocolate Bread Pudding With Cherry Raspberry Sauce

Name: Chocolate Bread Pudding With Cherry Raspberry Sauce
Ingredients: 6.0 ounce Semisweet Chocolate Chips; 1.0 cup Whipping Cream; 0.6667 cup Firmly Packed Brown Sugar; 5.0 Eggs Separated; 0.5 cup Butter Or Margarine Cut Into; 1.0 teaspoon Vanilla Extract; 4.0 cup Soft Bread Cubes; 2.0 tablespoon Sugar; 4.0 teaspoon Cornstarch; 16.0 ounce Pitted Dark Sweet Cherries Drained Reserve Liquid; 10.0 ounce Raspberries Frozen Thawed And Drained Reserve Liquid

Chocolate Bread Pudding With Cherry Raspberry Sauce — une recette communautaire sur Potlikkr.

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Ingrédients

6.0 oz Semisweet Chocolate Chips
1.0 cup Whipping Cream
0.6667 cup Firmly Packed Brown Sugar
5.0 Eggs Separated

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Méthode (aperçu)

1
Heat oven to 350. Grease 12 x 8-inch (2 quart) baking dish. In
2
large saucepan, combine chocolate chips and whipping cream. Heat

over medium-low heat until chips are melted, stirring occasionally.

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