Chocolate Cake

Name: Chocolate Cake
Ingredients: 0.25 cup Sugar; 0.5 cup Liquid Egg Substitue Rm Tm; 2.0 teaspoon Vanilla; 2.0 cup Cake Flour; 2.0 teaspoon Baking Powder; 0.25 cup Instant Dry Milk; 1.0 cup Water Room Temperature

Chocolate Cake — a community recipe on Potlikkr.

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Ingredients

0.25 cup Sugar
0.5 cup Liquid Egg Substitue Rm Tm
2.0 tsp Vanilla
2.0 cup Cake Flour

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Method (preview)

1
Cream together margarine and sugar at medium speed
2
until light and fluffy. Add egg substitue, sweetener,

and vanilla to creamed mixture and beat at medium

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