Chocolate Cheesecake

Name: Chocolate Cheesecake
Yield: 16.0
Ingredients: 0.5 pound Chocolate Wafers Finely Crushed; 0.3333 cup Butter Melted; 1.5 pound Cream Cheese At Room Temperature; 1.0 cup Sugar Granulated; 6.0 ounce Chocolate Semisweet Melted And Cooled; 3.0 tablespoon Flour White; 3.0 Lg Eggs; 2.0 tablespoon Heavy Cream; 2.0 teaspoon Vanilla; 1.0 cup Sour Cream; 2.0 teaspoon Vanilla; 2.0 tablespoon Sugar Granulated

Chocolate Cheesecake — ein Community-Rezept auf Potlikkr.

🍽 Für 16.0

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Zutaten

0.5 lb Chocolate Wafers Finely Crushed
0.3333 cup Butter Melted
1.5 lb Cream Cheese At Room Temperature
1.0 cup Sugar Granulated

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Zubereitung (Vorschau)

1
Preheat oven to 400 degrees F. Mix chocolate wafer crumbs and
2
butter. Press firmly onto bottom and about 2 inches up the sides

of an ungreased, 9-inch springform pan. Bake the crust for 10

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