Chocolate Cheesecake

Name: Chocolate Cheesecake
Yield: 7.0
Ingredients: 16.0 To Servings; 7.0 ounce Shelled Pistachios Toasted Finely Chopped Plus Extra For Garnish; 0.5 cup Tightly Packed Light Brown Sugar; 0.125 teaspoon Ground Cinnamon; 4.0 ounce Unsalted Butter Melted; 8.0 ounce Bittersweet Chocolate Chopped; 26.0 ounce Cream Cheese Softened; 1.25 cup Plus Sugar; 0.125 teaspoon Salt; 4.0 Large Eggs; 1.0 cup Heavy Cream; 2.0 teaspoon Vanilla Extract; 4.0 ounce Bittersweet Chocolate Chopped; 0.5 cup Plus Heavy Cream

Chocolate Cheesecake — a community recipe on Potlikkr.

🍽 Serves 7.0

🍰

Ingredients

16.0 To Servings
7.0 oz Shelled Pistachios Toasted Finely Chopped Plus Extra For Garnish
0.5 cup Tightly Packed Light Brown Sugar
0.125 tsp Ground Cinnamon

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Method (preview)

1
Combine the toasted chopped pistachios, brown sugar, cinnamon and
2
melted butter in a small bowl. Wrap a 9-inch cardboard cake circle

with plastic wrap; if you do not have a cake circle, cut a circle

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