Chocolate Espresso Cake

Name: Chocolate Espresso Cake
Yield: 1.0
Ingredients: 1.0 cup Dry Cocoa; 2.0 cup Espresso Coffee; 3.0 cup Flour; 2.0 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 1.0 pinch Salt; 4.0 Eggs; 2.0 stick Butter Or Margarine; 2.25 cup Sugar; 1.0 teaspoon Vanilla; 0.75 teaspoon Almond Extract; 1.0 Mix Cocoa And Coffee Until Smooth; 2.0 In A Separate Bowl Combine Dry Ingredients; 3.0 Beat Together Eggs Butter Sugar And Extracts

Chocolate Espresso Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 cup Dry Cocoa
2.0 cup Espresso Coffee
3.0 cup Flour
2.0 tsp Baking Soda

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Method (preview)

1
beginning and ending with dry ingredients.
2
Grease and flour the bottom of a 9" by 13" cake pan. Bake at 325

degrees for 45 minutes to one hour, until toothpick inserted into center of

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