Chocolate Espresso Pudding Cake

Name: Chocolate Espresso Pudding Cake
Yield: 9.0
Ingredients: 1.0 cup All Purpose Flour; 0.75 cup Sugar; 2.0 tablespoon Unsweetened Cocoa Powder; 1.0 tablespoon Instant Coffee Granules; 1.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Skim Milk; 2.0 tablespoon Butter Or Margarine; 1.0 teaspoon Vanilla; 1.0 cup Sugar; 2.0 tablespoon Unsweetened Cocoa; 1.0 teaspoon Instant Coffee Granules; 1.5 cup Skim Milk Additional Unsweetened Cocoa Powdered Sugar

Chocolate Espresso Pudding Cake — a community recipe on Potlikkr.

🍽 Serves 9.0

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Ingredients

1.0 cup All Purpose Flour
0.75 cup Sugar
2.0 tbsp Unsweetened Cocoa Powder
1.0 tbsp Instant Coffee Granules

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Method (preview)

1
Preheat oven to 350. Combine first 6 ingredients in a 9-inch square
2
baking pan, and stir well. Add 1/2 cup skim milk, margarine, and

vanilla, stir until smooth.

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