Chocolate Espresso Pudding Cake #2

Name: Chocolate Espresso Pudding Cake #2
Yield: 8.0
Ingredients: 1.0 cup Packed Dark Brown Sugar; 1.0 cup All Purpose Flour; 5.0 tablespoon Unsweetened Cocoa; 1.5 teaspoon Instant Espresso Powder; 1.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 cup Evaporated Skim Milk; 0.25 cup Vegetable Oil; 1.0 teaspoon Vanilla Extract; 1.0 cup Boiling Water

Chocolate Espresso Pudding Cake #2 — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 cup Packed Dark Brown Sugar
1.0 cup All Purpose Flour
5.0 tbsp Unsweetened Cocoa
1.5 tsp Instant Espresso Powder

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Method (preview)

1
Combine 1/2 cup sugar, flour, 2 tablespoons cocoa, 1 tablespoon espresso
2
powder, baking powder, and baking soda in a medium bowl; stir well.

Combine milk, oil, and vanilla; add to flour mixture, and stir well. Spoon

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