Chocolate Fudge Cake #2

Name: Chocolate Fudge Cake #2
Yield: 16.0
Ingredients: 1.75 cup Unbleached All Purpose Flour; 0.75 cup Unsweetened Cocoa Powder; 2.0 tablespoon Cornstarch; 1.5 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.125 teaspoon Salt; 1.5 cup Sugar; 2.0 tablespoon Butter Or Margarine; 2.0 ounce Bittersweet Chocolate Or Semisweet; 1.0 cup Lowfat Buttermilk; 2.0 jar Baby Food Prunes; 1.0 Large Egg; 2.0 Egg Whites; 2.0 teaspoon Vanilla Extract; 0.75 cup Seedless Raspberry Jam; 1.0 can Lowfat Fudge Frosting

Chocolate Fudge Cake #2 — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

1.75 cup Unbleached All Purpose Flour
0.75 cup Unsweetened Cocoa Powder
2.0 tbsp Cornstarch
1.5 tsp Baking Powder

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Method (preview)

1
Preheat the oven to 350F. Lightly coat two 8"-round cake pans with cooking
2
spray. Line the bottoms with rounds of waxed paper, and spray again.

In a large bowl, combine the flour, cocoa, cornstarch, baking powder, baking

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