Chocolate-Ginger Madeleines

Name: Chocolate-Ginger Madeleines
Yield: 40.0
Ingredients: 2.5 teaspoon Ground Ginger; 2.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Nutmeg; 0.75 teaspoon Ground; 0.75 teaspoon Ground Cardamom; 2.0 tablespoon Unsweetened Cocoa Powder Sifted Or Sieved; Pinch Of Salt; 0.75 cup Unsalted Butter; 3.5 ounce Semisweet Chocolate; 0.25 cup Brown Sugar; 0.5 cup White Sugar; 5.0 Large Eggs Lightly Beaten; 1.5 cup All Purpose Flour Sifted

Chocolate-Ginger Madeleines — a community recipe on Potlikkr.

🍽 Serves 40.0

Ingredients

2.5 tsp Ground Ginger
2.0 tsp Ground Cinnamon
1.0 tsp Ground Nutmeg
0.75 tsp Ground

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Method (preview)

1
Mix first 5 ingredients and set aside. Preheat oven to 350F.
2
Grease molds. Melt butter and chocolate together in saucepan.

Remove from heat and stir in sugars; stir in spice mixture. Beat

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