Chocolate Gingerbread With Bittersweet Glaze

Name: Chocolate Gingerbread With Bittersweet Glaze
Yield: 9.0
Ingredients: Yield One Inch Cake; 3.0 ounce Unsweetened Chocolate; 0.5 cup Light Molasses; 0.5 cup Vegetable Oil; 4.0 tablespoon Unsalted Butter; 2.0 Unbleached All Purpose Flour; 1.0 cup Light Brown Sugar; 1.0 teaspoon Each Baking Soda And Powder; 1.0 teaspoon Ground Ginger; 0.25 teaspoon Each Ground Cinnamon Nutmeg White Pepper And Salt; 2.0 Eggs; 1.0 cup Cultured Buttermilk; 1.0 teaspoon Vanilla Extract

Chocolate Gingerbread With Bittersweet Glaze — a community recipe on Potlikkr.

🍽 Serves 9.0

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Ingredients

Yield One Inch Cake
3.0 oz Unsweetened Chocolate
0.5 cup Light Molasses
0.5 cup Vegetable Oil

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Method (preview)

1
Bittersweet Glaze, following
2
Poached Ginger Prunes, following

In a double boiler, place the chocolate, molasses, oil and butter.

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