Chocolate Gingerbread with Bittersweet Glaze

Name: Chocolate Gingerbread with Bittersweet Glaze
Yield: 12.0
Ingredients: 3.0 ounce Unsweetened Chocolate; 0.5 cup Light Molasses; 0.5 cup Vegetable Oil; 4.0 tablespoon Unsalted Butter; 2.5 cup Flour; 1.0 cup Light Brown Sugar; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 1.0 teaspoon Ground Ginger; 0.25 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Salt; 0.25 teaspoon White Pepper; 2.0 Eggs; 1.0 cup Buttermilk; 1.0 teaspoon Vanilla Extract Bittersweet Glaze

Chocolate Gingerbread with Bittersweet Glaze — a community recipe on Potlikkr.

🍽 Serves 12.0

Ingredients

3.0 oz Unsweetened Chocolate
0.5 cup Light Molasses
0.5 cup Vegetable Oil
4.0 tbsp Unsalted Butter

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Method (preview)

1
In double boiler, place chocolate, molasses, oil and butter. Stir over low
2
heat until chocolate is melted and mixture is smooth. Set aside.

Pre heat oven to 350 degrees.

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