Chocolate Macaroon Cake

Name: Chocolate Macaroon Cake
Prep time: 15 min
Yield: 9.0
Ingredients: 2.0 cup Unbleached Flour; 1.75 cup Granulated Sugar; 0.5 cup Cocoa Powder; 0.25 teaspoon Salt; 1.0 teaspoon Baking Soda; 2.0 Tsps Vanilla; 0.75 cup Cold Water; 0.5 cup Margarine; 0.5 cup Sour Cream; 3.0 Egg Whites Topping; 1.0 Egg White; 0.25 cup Granulated Sugar; 1.0 cup Coconut; 1.0 tablespoon Unbleached Flour; 1.0 teaspoon Vanilla

Chocolate Macaroon Cake — a community recipe on Potlikkr.

🍽 Serves 9.0

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Ingredients

2.0 cup Unbleached Flour
1.75 cup Granulated Sugar
0.5 cup Cocoa Powder
0.25 tsp Salt

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Method (preview)

1
Preheat oven at 350. Prepare a 12-cup Bundt Pan with cooking spray and
2
flour. To prepare batter, combine flour, 1 3/4 cups sugar, cocoa, salt,

and baking soda in a mixing bowl. In another mixing bowl, combine water,

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