Chocolate Mousse Trifle

Name: Chocolate Mousse Trifle
Yield: 1.0
Ingredients: 2.0 Eggs; 0.5 cup Sugar; 0.6667 cup All Purpose Flour; 0.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 3.0 tablespoon Water; 1.0 T Vanilla Extract; 1.0 envelope Unflavored Gelatin; 2.0 tablespoon Cold Water; 0.25 cup Boiling Water; 0.6667 cup Sugar; 0.3333 cup Hershey S Cocoa; 1.5 cup Cold Whipping Cream; 1.5 teaspoon Vanilla Extract; 0.25 cup Rum Divided; 2.0 cup Sliced Peeled Peaches Or Kiwi; 2.0 cup Strawberries Or Raspberries Sweetened Whipped Cream Fresh Fruit; 1.0 Prepare Sponge Cake; 2.0 Sprinkle Gelatin Over Cold Water In Small Bowl Let

Chocolate Mousse Trifle — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

2.0 Eggs
0.5 cup Sugar
0.6667 cup All Purpose Flour
0.5 tsp Baking Powder

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
until gelatin is completely dissolved (mixture must be
2
clear).

Stir together sugar and cocoa in large cold bowl;

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.