Chocolate Praline Layer Cake

Name: Chocolate Praline Layer Cake
Yield: 1.0
Ingredients: 0.5 cup Butter Or Margarine; 0.25 cup Whipping Cream; 1.0 cup Brown Sugar; 0.75 cup Pecans; 1.0 package Pillsbury Devil S Food Cake Mix; 1.25 cup Water; 0.3333 cup Oil; 3.0 Eggs Topping; 1.75 cup Whipping Cream; 0.25 cup Powdered Sugar; 0.25 teaspoon Vanilla

Chocolate Praline Layer Cake — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 1.0

Ingredienti

0.5 cup Butter Or Margarine
0.25 cup Whipping Cream
1.0 cup Brown Sugar
0.75 cup Pecans

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Heat oven to 325 degrees. In small heavy saucepan, combine butter, 1/4
2
cup whipping cream and brown sugar. Cook over low heat just until

butter is melted, stirring occasionally. Pour into 2 (8 or 9 inch)

Iscriviti gratis per tutti i 19 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi