Chocolate Praline Layer Cake
Chocolate Praline Layer Cake — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
재료
- 0.5 cup Butter Or Margarine
- 0.25 cup Whipping Cream
- 1.0 cup Brown Sugar
- 0.75 cup Pecans
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat oven to 325 degrees. In small heavy saucepan, combine butter, 1/4
- 2
cup whipping cream and brown sugar. Cook over low heat just until
butter is melted, stirring occasionally. Pour into 2 (8 or 9 inch)