Chocolate Raspberry Cream Cake

Name: Chocolate Raspberry Cream Cake
Yield: 1.0
Ingredients: Chocolate Cake Layer; 3.0 ounce Semisweet Chocolate; 6.0 tablespoon Unsalted Butter; 0.3333 cup Sugar; 4.0 Eggs; 0.5 cup Ground Almonds; 0.5 cup Fresh Bread Crumbs Raspberry Mousse Two Frozen Raspberries; 0.75 cup Sugar; 2.0 tablespoon Raspberry Liqueur; 2.0 tablespoon Water; 1.0 envelope Unflavored Gelatin; 1.0 cup Heavy Whipping Cream Finishing; 1.0 cup Heavy Whipping Cream; 2.0 tablespoon Sugar; 1.0 Basket Fresh Raspberries Confectioners Sugar; For The Cake Layer

Chocolate Raspberry Cream Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Chocolate Cake Layer
3.0 oz Semisweet Chocolate
6.0 tbsp Unsalted Butter
0.3333 cup Sugar

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Method (preview)

1
Preheat oven to 350 degrees and set rack in middle of the oven. Butter
2
a 10-inch springform pan and line the bottom with a disk of parchment

cut to fit. Cut chocolate and place it in a heatproof bowl. Place bowl

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