Chocolate Rum Espresso Cheesecake

Name: Chocolate Rum Espresso Cheesecake
Ingredients: 20.0 Amaretti Macaroons Or C Graham Cracker Crumbs; 2.5 ounce Blanched Toasted Almonds Or Hazelnuts; 2.0 tablespoon Sugar; 2.0 ounce Unsalted Butter Melted; 4.0 ounce Semisweet Chocolate; 1.0 pound Semi Or Bittersweet Chocolate; 1.5 cup Cream; 3.0 tablespoon Dutch Process Cocoa; 3.0 tablespoon Instant Espresso Powder; 1.0 cup Sugar; 0.5 cup Rum; 4.0 Large Eggs Lightly Beaten; 2.0 pound Cream Cheese At Room Temperature

Chocolate Rum Espresso Cheesecake — a community recipe on Potlikkr.

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Ingredients

20.0 Amaretti Macaroons Or C Graham Cracker Crumbs
2.5 oz Blanched Toasted Almonds Or Hazelnuts
2.0 tbsp Sugar
2.0 oz Unsalted Butter Melted

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Method (preview)

1
Adjust a rack one-third up from the bottom of the oven and preheat
2
the oven to 375 degrees (F).

Process the macaroons in a food processor or blender until they

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