Chocolate Tofu Cake

Name: Chocolate Tofu Cake
Yield: 12.0
Ingredients: Light Vegetable Oil Cooking Spray; 250.0 gram Firm Tofu; 0.25 cup Low Fat Ricotta Cheese; 100.0 gram Light Cream Cheese; 0.25 cup Pure Maple Syrup; 3.0 tablespoon Unsweetened Cocoa Powder; 2.0 Large Egg Whites; 1.0 tablespoon Ground Cinnamon; 3.0 tablespoon Irish Cream Liqueur; 1.0 tablespoon Coffee Liqueur; 0.5 cup Low Fat Sour Cream Or Plain Yoghurt; 1.0 teaspoon Pure Vanilla Extract; 1.0 tablespoon Honey

Chocolate Tofu Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Light Vegetable Oil Cooking Spray
250.0 g Firm Tofu
0.25 cup Low Fat Ricotta Cheese
100.0 g Light Cream Cheese

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Method (preview)

1
Preheat the oven to 170C/350F. Coat a 25cm/10-inch glass pie plate
2
with three sprays of the vegetable oil. In a food processor bowl,

combine the tofu, ricotta cheese, cream cheese, maply syrup, cocoa

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